My friend Shylah makes the best concoction ever! She calls it Texas Caviar, but it isn’t sweet like some I have had and it has black beans not black eyed peas.

It is PERFECT for this time of year! I am excited to make it with our garden veggies this year.

It’s super simple and perfect for an appetizer or an addition to those barbecues that are commencing.

  • 3 chopped bell peppers
  • 1 bunch of cilantro
  • 1/4 Cup olive oil + Apple Cider Vinegar + Fresh Lime
  • 2 cans of rotel or fresh tomatoes (her favorite is grape tomatoes)
  • 2 cans of black beans
  • 2 cans of corn
  • 4-5 fresh, minced garlic cloves
  • Salt+Pepper+Cumin to taste

Mix Together and serve with corn tortilla chips.

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